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Food Safety and Quality Policy


At Hiimmagya Cold Storage & Frozen Foods Pvt.Ltd. Quality is prime importance.

We Produce Food Products with all Food Safety Precautions and policies.We have defined and documents the policy with regard to food quality adhering to strict hygiene and quality norms during procurement of raw ingredients, processing, storage & Dispatch, there by demonstrating the organizations commitment to deliver safe food by improving the standards of hygiene, safety & quality in the final products.

We guarantee compliance of Food Products by respecting our policies and principles.We Ensure preference and Consistency to our consumers and customers, we build a mutually profitable relationship with our customers, ensuring long term success.

We follow continuous improvement and innovation, based upon well-defined measurements and best policies. Only by providing an outstanding service and product quality we will achieve our long-term success.

The company’s food safety and quality policy are to provide competitive products and services of the highest standards of performance and reliability. By achieving this goal the company will consistently satisfy the mutually agreed needs and expectations of its customers, achieve business success and ensure that our products are always safe to consume and conform to statutory and regulatory requirements.

This is achieved through adoption of a food safety quality management system containing food safety policies and procedures that meet legal requirements, the requirements of the FSSC 22000 / BRC Global Standard for Food Safety and industry best practices so reflecting the competence of the company to customers and independent authorities.

The Company recognizes that a successful food safety culture can be achieved only by following safe working practices and procedures developed through effective hazard analysis, training and experience. In order to achieve these aims, a robust Hazard Analysis Critical Control Points System (HACCP) has been introduced following a full hazard analysis of all food related operations. All instructions and control mechanisms within HACCP are designed to control any risk to food safety.

To ensure success of this policy Senior Management are directly responsible for food safety and quality by ensuring adequate; organization and support, equipment and facilities, training and education of all employees, reviewing and auditing performance, and driving continuous improvement. Detailed organizational arrangements and food safety responsibilities for all levels of management are contained in the food safety and quality manual.

Achievement of this policy involves all staff being individually responsible for the quality of their work, resulting in a continual improvement culture and working environment for all. All employees are provided with the food safety training necessary to enable them to perform their tasks and are responsible for ensuring that they do so in a hygienic manner so that the safety of the food they handle is not put at risk. All employees are required to co-operate with any authorized person to ensure that statutory and regulatory obligations are properly complied with.

This policy is thoroughly communicated throughout the organization and a copy is provided and explained to each employee by the Department Manager or the Quality Manager.